The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

indirect dough

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Thegreenbaker's picture
Thegreenbaker

 

I am extatic with how they turned out :) This is the best crumb I have ever had when making rustic breads :)

*does big happy dance*

I am finally getting the hang of shapping bagguettes also. If only my oven shelf and bakers stone were big enough for them! I have 2 "S" shapes loaves as one stuck to the bakingtray as I moved it to the baking stone (bugger!) and one was too long for the stone so I had to shove in the end hanging off! But, all in all, a success, and I think I will be making higher hydration loaves from now on! (Well as high as my little kneading hands can handle ;) )

 

 

 

thegreenbaker

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