The Fresh Loaf

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ifanpayne's picture

Adjusting ingredients to increase the size of Boulder's Best White Bread

November 16, 2010 - 1:32pm -- ifanpayne
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Does anyone have any experience with increasing the amount of flour in Susan Purdy's Boulder's Best White Loaf? I want to make larger loaves. If I use 50% more flour, by how much do I adjust the amount of yeast etc. at 5,000 and 7,000ft? 

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