The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Jezella's picture

Killing the Baby

January 5, 2013 - 5:06am -- Jezella
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I must say that I'm absolutely fascinated by this whole bread subject and being new to the subject, have so many questions. Whilst reading here about starters that have been around, sometimes for many years, how do these remain alive. I tried one a short time ago and gave up as I felt I was trying to run before I could walk or in my case, walk before crawl.

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