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How does one do an improved mix with a KA stand mixer if the instructions say only use speed 2 for bread doughs?
How does one do an improved mix with a KA stand mixer if the instructions say only use speed 2 for bread doughs?
For those who are unable to attend a professionally-taught bread baking class, the next best thing, an excellent discussion of the three major dough mixing techniques by Lionel Vatinet, can be found here (you may have to sign on to the Modern Baking website, but signing on is free and the article is well worth it).
SteveB