The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Lionel Vatinet on Dough Mixing

October 8, 2010 - 2:06pm -- SteveB

For those who are unable to attend a professionally-taught bread baking class, the next best thing, an excellent discussion of the three major dough mixing techniques by Lionel Vatinet, can be found here (you may have to sign on to the Modern Baking website, but signing on is free and the article is well worth it).



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