The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Iggy's Bread

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RobertaWa's picture

Iggy's Bread of the World etc......

July 12, 2007 - 9:03am -- RobertaWa

I have been making bread every week now for over 40 years. In the beginning I even ground my own flour in a Corona Grain Mill.

I am constantly experimenting. Sometimes I have good results and other times.......blech.

I live in Boston and we have some very good bakeries. In fact I wonder why I bother at all but I really enjoy making bread. Recently I have become addicted to the 7 grain bread that Iggy's Breads of the World" creates. It is so yummy and makes fantastic sandwiches.

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