The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Recipe

May 20, 2010 - 6:59pm -- jrudnik
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Hi everybody, a bit of a novice (and young/male!) baker here and I hade a few ideas that I was wondering if some of the experts here could help me out on. 
There is a few criteria for this though:


1: Has to be a viable breakfast food (just a pet peeve: I like to eat my sweeter breads for a second breakfast after morning swim practice, just pretending to be French I guess! :)

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