The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

iceland

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Schrödinger's Other Cat's picture
Schrödinger's O...

Hello,

Very long time baker, long time reader, first post.

 

 

 

Made this bread for  15 year or more, no written recipe. Use organic flour from Drabæks Mølle A/S  the Danish miller (3/4 all-purpose, 1/4 whole wheat), sea salt, L'Hirondelle yeast. High hydration, long ferment (18 hour), minimal knead. Bake in lidded Pyrex, 25 minute @ 500F, remove lid 20 minute @ 450F.

Next project learn how to score bread as many here are so successful and learn to bake Indian naan.

Best wishes,

-kristjan

 

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