The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I didn't get away with too wet

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rayel's picture

Whole grain flop and one success

October 10, 2011 - 11:49am -- rayel
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My Black Bean Bread from Laurel's Kitchen Bread Book didn't hold up. The already flabby dough was trying to tell me  not to  add anymore liquid, but I went for it. Great bread, and I take some solace in the Black Bean I made before  this turning out really well, but this one has a saggy muffin top. It could have been worse I think.

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