The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ramat123's picture

Does bulk fermenation differ from shaped loaves fermentation from a chemical presepctive?

March 9, 2012 - 8:57am -- ramat123

Bulk is for flavours and shaped fermentation is for getting a more airy and open crumb (and more of course) but is there a chemical difference or it is just the same process after cut the bulk to pieces and shape it?

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