The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Gourmand2go's picture

Baking in a Toaster Oven

May 7, 2010 - 9:03pm -- Gourmand2go

Hi all


After two frightening hydro bills, I decided that I needed to investigate more energy efficient methods for baking small items.  Typically I would heat up my full-sized conventional oven to bake a crust for cheesecake which would take 10-15 minutes after preheating for probably 15-20 minutes.  I still intend to use my large oven for bread, but I suspect many other things could be done more economically in a counter-top oven.

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