The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hudson Valley

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Split a 50# bag of flour in the Hudson Valley?

August 1, 2011 - 3:46am -- Rodger
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Hi,

I am considering placing an order to Central Milling for high-extraction flour, the ideal flour for certain Miche loaves.  If anyone in the mid-Hudson Valley, anywhere from Yonkers to Kingston on either side of the river, wishes to go in on a 50# bag, please contact me off list.  Thanks very much.

 

Rodger

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