Mathiya Flour
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I was at an Indian market the other day and came across Mathiya four, which according to the label is made from a combination of lentils and peas. It's a very fine white flour that after looking online, I understand is used to make a deep fried Indian bread. It sounded interesting but I have no idea how to use it other than trial and error. Has anyone used this for baking bread and if so, how'd it go? ~ Russ