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How to achieve a thick and golden crust?

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elcouisto's picture

Thick and golden crust with a classic Ciabatta bread?

May 12, 2010 - 10:23am -- elcouisto
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I'm trying to achieve a thick and golden crust with the classic Ciabatta recipe (Jason's Quick Coccodrillo Ciabatta Bread).


For some reason it's not working. I get the big bubbles and the bread is really good, but the crust is thin and while is does gain some color, it's never a beautiful golden color.


What are the steps that bring this thick and golden crust?


Thank you!

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