The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


qahtan's picture

Hovis flour

January 13, 2008 - 4:52pm -- qahtan


 My brother and SIL came to lunch to day, they live about 50 miles away.

 Where they live is an shop that sells lots of English stuff.

So they brought me down a 1 Kg bag of Hovis flour, and some Thorntons toffees.

 Now I can use my Hovis tins for the a couple of proper Hovis loaves.

 I think maybe I will dilute the flour with a little

white flour,

.   qahtan

qahtan's picture


August 10, 2007 - 9:55am -- qahtan

Hovis bread is very or was very popular in UK, this is my version of it.
There is a high percentage of fresh wheat germ in it along with
home milled hard wheat kernels, and a little malt. It is not exactly the same as UK but. qahtan
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