I want to make some of these

http://www.toufayan.com/Products/product-snuggles.php

I am not looking for the recipe but some suggestions on forming/pans.

If you have never eaten one of these they are like hot dog vaults. No drips, spills or disintegration.

They will hold massive amounts of chili and if you fill them with crab salad........:o)

We don't eat hot dogs very frequently, but with the 4th of July coming up I was thinking about making some buns. I noticed that King Arthur sells a hot dog bun pan. It is kind of pricey but could be used for lobster rolls too (I guess we eat those even less frequently than hot dogs!). Does anyone have any experience with this pan?

--Pamela