Right fit for dough hook and whip???
Forums:
Hello-
Newbie here. Could anyone advise on what the proper fit is like for attachments?? Meaning, should some attachments not touch the bottom of the bowl?
Share
hook
Wanted - 10 qt Hobart c-100 attachments (whip/whisk and dough hook)
Forums:
Hello-
I just bought a used 10 qt Hobart c-100, and I need some things: a whip/whisk, dough hook, and possibly another bowl. Does anyone have any of these that they might want to sell?? Or maybe you know someone who does?? There are just a couple on ebay, but pricey, especially the whip.
Thanks!
Debbie
Share
Need advice on a stand mixer
making rye bread in a DXL
Forums:
I'm having trouble with my rye breads ion the DXL. The loaves seem fine but after putting themm on parchment paper they start to flatten out. I've been following George Greensteins recipes. The dough doesn't seem to be worked in the machine unless I move the scraper around and/or the roller or constaqntly push the dough off the hook. Should I go to folding the dough every 30 minutes to develope the gluten more? I'm thinking of putting some vital gluten in the mix. This may not have anythinbg to do with the mixer itself but the mixer himself.
Share
Straight or spiral hook?
Forums:
Hi
I'm just getting to grips with a 20-quart Hobart (nicknamed 'Godzilla'), standard hook. I need this machine as I bake for a local market and they keep crying 'More bread, more bread!'. I'm getting variable results, with some breads not rising as much as expected and others fine. I have read the threads here and seen that people mirror my own experience re. hydration levels; that at lower hydration (say below 62%) a medium-size stand mixer can just push the dough around (and wind it up the hook).
Share
