The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

honeyville farms

varda's picture

Honeyville farms rye flour

December 27, 2010 - 9:13am -- varda

Rye flour seems to be the hardest to get.    Around here, I can get Hodgson's Mill stone ground which is flavorful but gritty, and Arrowhead Mills organic which is a an excellent whole rye, and tiny little extremely expensive bags of Bob's Red Mill labeled dark rye which I've never tried.  I have never seen anything in the supermarkets for either light or medium rye, and I've looked around a lot.   I see that on Amazon, they sell 50 pound bags of Honeyville Farms medium rye for a very reasonable price.   Has anyone tried this and is it any good?   

Subscribe to RSS - honeyville farms