honey bread recipes

February 24, 2012 - 11:44am

jamesjr54

Made Floyd M's Honey Whole Wheat today. For the 1 hour whole wheat soak, I used 9 oz KAF White Whole wheat, 3 oz Hodgson's Whole Wheat, and 4 oz Bob's Red Mill Spelt. I use active dry yeast activated in 3 Tbs water. ~10 oz. total KAF bread flour. Added 1/3 C roasted unsalted sunflower seeds and 2 Tbs canola oil. Having read through the comments, I heeded Jmonkey's and others advice and did 2 stretches at 30 and 60 mins of the total 90 minute bulk proof. 75 minutes in the pans (afraid of overproofing with 3 Tsp of yeast), then 45 minutes in preheated 375 oven.

The crumb is ragged because it cooled for a grand total of 3 minutes before our son had a sandwich emergency brought on by a Chemistry II quiz! Tastes delicious! Thanks Floyd and everyone!

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honey Bread recipes

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General Discussion and Recipe Exchange

We are looking for a Honey Bread recipe that does not use yeast and calls for boiling the milk, honey and sugar befor adding the dry ingrediants, flour, soda or baking powder, egg etc.

Can anyone help???