The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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jansin62's picture

Honey for sugar in Hamelman's Challah

July 18, 2008 - 6:26am -- jansin62

Hi all,

I'm a long-time lurker, long-time bread baker.  I live in Ottawa Canada and really enjoy reading/devouring all the posts.  I guess you could say I am passionate/obsessed with bread and bake frequently, at least 2-3 times a week.  Mostly straight doughs, but do indulge in the occasional sourdough - only problem is my family doesn't like sourdough so I end up eating it all (not a good thing for the waist).

umbreadman's picture

Anyone have ideas / a recipe for a Honey Bread?

December 16, 2007 - 12:27am -- umbreadman

I just bought a stollen today, since I've never had one, and would like an idea of what it should taste like if I were to try and make it myself. It got me in the mood to try and make other enriched, holiday-esque breads, and this image of a honey-rich bread popped into my mind. Something soft and buttery, with a significant honey aroma and taste that wasn't too overpowering. Maybe lightly spiced. Maybe good with a cup of tea.


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