The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

honey vs. molasses

gringogigante's picture

Anyone ever substituted honey for molasses in this recipe?

February 9, 2011 - 5:11pm -- gringogigante

In Reinhart's "Bread Baker's Apprentice" on pg. 108, there's a cool looking recipe for Anadama Bread that calls for 6T's of molasses. Honey  I have plenty of..... but the molasses I have is pretty bitter, and we're iced in here. Has anyone ever substituted honey for molasses for this recipe (or any other, I guess)?

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