The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Home Milled Flour

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Aprea's picture

Grinding our own wheat...is it worth the heat?

May 21, 2009 - 10:19am -- Aprea

I recently had relatives visit from Atlanta.  They think I am a little whacky to be baking my own bread (even if they enjoyed it immensely).  I can handle it.  I know this is the best thing for us right now.  The part that is discouraging, is they suggested that I do not grain my own flour - that everyone she knows that has done that has gone extreme in her opinion.  

dlt123's picture

Bread Books for Home Milled Flour

April 7, 2009 - 5:15pm -- dlt123
Forums: 

Hello, just a quick question which I don't think I've seen addressed here, but are there any Bread cook books that are targeted for those of us who mill our own flour at home?


Thanks,


Dennis


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