The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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abrogard's picture

How To Make A Dough Mixer/Kneader ?

July 21, 2012 - 7:37pm -- abrogard

We are working with batches of dough that fill a 20 litre bowl.  About 5.3 US gallons I think.  

That is as much as we can handle: mix up, knead.  It gets very stiff, pretty hard work.

So we'd like a machine but commercial machines this size cost thousands of dollars, it seems: http://www.foodequipment.com.au/downloads/pricelist/W_201205_R-PRICE_FED_AUNZ_v11mR3a_A4.pdf

BKSinAZ's picture

My very first loaves of french bread & some lessons learned.

February 20, 2011 - 8:29am -- BKSinAZ

I finally decided to break free of my bread machine and hand make my bread for the first time. I really never liked the look of the loaves that came out a bread machine and felt more of a reward for doing it all by hand. I did use the same machine recipe (3 cups of Flour, salt, sugar, yeast, shortning, water)

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