I've been making bread for many years, but now want to become more knowledgeable of the different parts of the process and also use fresher ingredients.
I bake once or twice a week, making dense rolls or loaves. I want to get a flour mill to get fresh flour from wheat and rye berries.
On one side are mills like the Nutramill and Wondermill. On the other are mills like the Wolfgang. I'm not considering a hand mill.
Any information or suggestions would be appreciated. Thanks!