Which malt to buy at home-brew store?
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The malt shelf in the home-brew aisle of a local hardware store holds a bewildering parade of exotic titles, none of which say, "Best for Bread"! I was reluctant to spend $20 on the wrong thing, so I slunk away malt-free. The clerk seems clueless about beer-making, much less bread-baking. Is anyone familiar with the typical malt offerings, and which one would be most appropriate? (I know that I could order from an online bread supplier, but I'd rather spend the money on malt than shipping.)
Thanks!
Terri
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