The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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biuta's picture

Hobby to Business

September 22, 2009 - 8:34am -- biuta

I have baked more or less daily for the last year and started to have consistent results at this level.


I am now considering to push this to the next level and start an artisan bakery. 


I am fully aware that jumping from a few loaves a day to a few hundred loaves a day or more is not a walk in the park, but I am trying to figure out as much as I can from what is actually involved.


I am planning on volunteering to an artisan bakery in a town nearby to get first hand experience.

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