The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

home based bakery

Deb Congrove's picture

Baking business in home and ovens

March 28, 2013 - 3:12pm -- Deb Congrove


This is my first time posting, though I have learned many valuable things through this site.

I have been working out of my home for 1 1/2 years now, making cinnamon rolls, tea rings, and related baked goods. I have a separate kitchen in the basement that is a licensed commercial kitchen. (I am in Michigan). I would like to increase my output. I am looking at maybe a Hobart 20 qt. mixer. My Kitchen Aide 7 qt. (2003) has been very good, but I am afraid it needs to rest! I also just have a standard kitchen oven. 

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