The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

home baking

sojourner's picture

Good reasons to bake your own bread instead of using prepared mixes and kits

August 18, 2009 - 1:59pm -- sojourner

A day or three ago I read a message from someone who asked, very reasonably, why make bread from scratch when it's possible to turn out bread from prepared mixes at  lower cost and which rise every time. They're good questions and they're ones we may all have asked at some previous time.

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