I'm new to bread baking and to this point have only produced basic loaves. I find baking to be most enjoyable but do lack the knowledge required, to improve what I make. I have read a fair amount on TFL and learnt some and thanks is given.
I am interested as a home baker in some of the science behind the subject and as such, considered the following two books Bread: A Baker's Book of Techniques and Recipes which vs The Bread Bible by Rose Levy Beranbaum.
Hi, gang.
So, I am thinking about getting something that would allow me to roll oats here at home. I've poked around a little bit, but am not sure what "toy" to get. I probably wouldn't roll a whole lot at once, and wouldn't be opposed to crank 'em out by hand.
Any suggestions would be appreciated.
Stephan
Hello -
I'm posting here again. :) Although I still check the email notifications I get from here, I don't get to visit the site as often as I'd like. Mainly due to the fact that when I get on the computer, it's to check email and Facebook, my blog and Twitter. My mother's computer crashed and she's been having to use mine. Not to mention we are moved now, to Costa Rica, from the U.S. I am posting here a couple of questions I have about starting a home-based bakery here.
