Hello all. I have a Hobart c100 and am trying know more about it. First, some background. I bought it from ebay two years ago. It was in a bit rough shape, but came with the latest service records where it was disassembled and regreased. Since it was already repainted in a two-tone color, I completed stripped it down to metal, cleaned, and repainted it. I also replaced the original plug...wow I can't believe they made it with that originally.
Here it is:
I am looking for a mildly used Hobart 5qt or 10qt mixer - please let me know if you have one for sale or if you know a good place to find one.
Thanks in advance.
The Summer Camp I'm working at has a Hobart mixer S-601, really old, the regional office says it's been obsolete for about 40 years, it still works, but I don't know the routine maintenance I should perform- oil change and such...
So what kind of maintenance should I do and how?
thanks a lot, CJ.
OK - so Ihave the option of picking up a used Hobart N50 G (older model) or a used 12 quart A120. I currently own and enjoy a DLX2000, but want to try planetary, and have a bit of a collector's mentality - can't help it!
After searching for "N50" and pretty much reading every post on TFL, I'm curious as to your real world experiences with an N50 in terms of capacity. I'd rather have "more than I need now" so I can expand operations if need be. I usually do 1-2kg batches of bread doughs including 100% wholemeal (but not wholegrain or rye - yet).