The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

highi gluten flour

nlavon's picture

Accommodations to High Gluten Flour

June 4, 2008 - 4:57am -- nlavon

I posted some time ago about trying to find high gluten flour for baking.

I finally found some in the Washington, D.C. area where I live--Costco sells Kyrol flour in 25 pound sacks but a local Amish market sells what it calls "Kyrol Flour" in 7.5 pound bags which is much more reasonable in my household.

I googled "Kyrol flour" and it seemed to be the high gluten flour that is on sale in 25-pound quantities. At any rate, I want to use it in a basic pizza recipe; what accommodations need to be made for using high gluten flour instead of all purpose in a pizza recipe?

Subscribe to RSS - highi gluten flour