The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

High % starter bread

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Pholodnyj's picture

High percentage starter loaf

February 3, 2013 - 1:12pm -- Pholodnyj

hello all

ive been making an organic loaf lately of the following %'s

90% unbleached organic flour

10% wholemeal organic flour

2% salt

1% fresh yeast

50% starter

65% hydration

mix on low for 3-4 minutes,autolyse for 30 minutes, continue mixing until the dough passes the 'windowpane' test. Bulk fermentation for 2 hours with 4 s+f. Shape in to boules and final rise for 1 hour and 30 minutes. Slash and bake at 200c for 30 minutes. 

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