The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HIGH ELEVATION BAKING

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daniellestoor12's picture

AHHHH HIGH ELEVATION!

August 22, 2012 - 10:03am -- daniellestoor12
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I recently moved from Phoenix, AZ to Soda Springs, ID and I can't bake anything! I was just trying to make a simple zukini bread I could make in my sleep before. Now holy cow; it rose up and fell. I looked up about higher elevation baking and removed some sugar, levening and added a little more liquid but nothing really helped it to get the right texture. Please help I would like to keep baking and I need to make my daughter's birthday cake soon. Thanks for any help that can be given.

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