The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Siegfried-Sourdough made with milk, 10 days

June 5, 2007 - 1:00am -- Mini Oven

Here is a little gem, fell out of my cookbook (guess he figured his time was ripe).  It is like a Friendship Bread in that one is given Siegfried sourdough sample and a recipe with instructions.  I think it's funny how it contains both metric and cups.  I would just take a sample of your own sourdough and try it.  How much?  Anywhere from a tablespoon  to 1/2 cup, up to you....  Thoughts & comments welcome.

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