The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help Wanted Please

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jsdorset's picture

Help Wanted Please

June 6, 2012 - 5:42pm -- jsdorset

Hi All,

I am new to the forum, have been baking bread for a while, but have really only been using one recipe a Rustic Spanish bread that uses a quick action yeast starter that you only leave for 24 hours, it makes exceptionally nice bread, but I have a love for good sourdough that I developed when I lived in San Franciso. So now I have just started a sourdough starter it is 2 days old and is just coming to life!! I have used only organic spelt wholmeal flour and an organic white flour and water in the starter

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