Submitted by lisa81 on November 29, 2009 - 6:57pm
Hi everyone
I made pretzels yesterday (first attempt) and they came out all nice but today they are soggy, not hard/crunchy and the salt has dissolved. Can you tell me what I need to do to store them to keep them nice and crunchy on the outside and soft on the inside?
Many thanks if anyone can help.
Cheers
Lisa
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