The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help with stickyness

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littlegrasshopper's picture

Help with stickyness after first fermentation

June 11, 2012 - 1:35am -- littlegrasshopper

Hello people

 

Someone offered a job as an artisan baker in a pastisserie and I (in spite of my very little professional experiencie) decided to accept. The issue is that I am on my own. Nobody can help me and I can not ask anybody if I had any problem. The job consist in design of breads, setting up the bread working schedule, and everything, from scratch. I have to coordinate as well my schedule with the one of my workmate. (a young pastry chef).

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