Someone offered a job as an artisan baker in a pastisserie and I (in spite of my very little professional experiencie) decided to accept. The issue is that I am on my own. Nobody can help me and I can not ask anybody if I had any problem. The job consist in design of breads, setting up the bread working schedule, and everything, from scratch. I have to coordinate as well my schedule with the one of my workmate. (a young pastry chef).