The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help with starter Maths needed again

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JOHN01473's picture

A light at the end of the tunnel would be really useful right now.

January 12, 2013 - 10:57am -- JOHN01473

I loaned a book from my library; its called "How to make Bread" by Emmanuel Hadjiandreou. It contains some nice SD recipes / formulas. The problem is that all the recipes refer to the starter that he guides you through making. He then uses the same build for each recipe. He does not state the starter hydration for each recipe / formula. Rather than make his starter I wanted to use my one. This is his starter creation / feed plan.


Day 1,
Take 1 Teaspoon of Flour and add 2 Teaspoons of Water and mix thoroughly.

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