I loaned a book from my library; its called "How to make Bread" by Emmanuel Hadjiandreou. It contains some nice SD recipes / formulas. The problem is that all the recipes refer to the starter that he guides you through making. He then uses the same build for each recipe. He does not state the starter hydration for each recipe / formula. Rather than make his starter I wanted to use my one. This is his starter creation / feed plan.
Take 1 Teaspoon of Flour and add 2 Teaspoons of Water and mix thoroughly.