First, the lead in... I used both the gaarp and Sourdolady methods. The Sourdolady trial did not take. There was a wet top layer throughout the trial.
Help with starter
I received my dried starter from Carl and friends. I reconstituted it as instructed, it worked well. I have now added the flour and water for the final mix, all is well it looks perfect. Question is, the directions say to put it in the fridge once it is complete. Is that what you do? Should I put it in the fridge?
Thanks in advance.