The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help with starter

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newgirlbaker's picture

sourdough starter

January 6, 2009 - 7:40pm -- newgirlbaker

Hello all,


I received my dried starter from Carl and friends.  I reconstituted it as instructed, it worked well.  I have now added the flour and water for the final mix, all is well it looks perfect.  Question is, the directions say to put it in the fridge once it is complete.  Is that what you do?  Should I put it in the fridge?


Thanks in advance.

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