The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

help with dough

patnx2's picture

dmsnyder' Torte di Patate

February 22, 2010 - 10:07pm -- patnx2

I made a  potato tart,Torte di Patate and I am happy with results but the dough was not crispy. My guess is that I didnt roll it out enough-not thin enough or the dough was too dry or I used bread flour. So the Q, is how to get crispier crust. The filling is sooo good and will make this again, Thanks to dmsnyder for this recipe.  Patrick from Modesto


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