due to a medical emergency i was unable to attend to my finishing my bread making today. my sponge was matured overnight and i should have completed the bulking up and baking stage today. due to a medical emergency all day i was unable to finish those processes.
my big question is can i save my sponge and finish it tomorrow or has it had it. it does smell quite beery and has a lot of bubbles on the surface, but it seems quite thin compared to how it normally is. it is currently sitting at 70-80f in the airing cupboard in a bowl in a proving bag.
do i feed it and fridge it - fridge OR as is or just throw it away?