Hey, look, an article about bread!
In the course of morning browsing, my husband found this article on the news/arts/life website Slate:
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Hello
ideas for the oven after the bread
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Hi everyone out there. I've been reading Fresh Loaf every day for a month and have just plucked up courage to introduce myself. I live in Suffolk, in England - very rural - and bake every week, mostly sourdough. A neighbour and I have just built an oudoor, wood-fired oven so we're having fun learning how to use it - in the snow! Any ideas for things to cook after the bread?
My only complaint about Fresh Loaf is that it's addictive - is there a sister site called Bakaholics Anonymous!
Isobel aka MamaVelvet
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I'm new here.
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I've been wanting to start baking our bread for some time now and once I found this site I knew it was that time. I'm a stay at home mom living in Iowa with a 9 month old daughter. I'm making a variation on French bread as I type this...first rise is going well and if it tastes good I'll probably post the recipe.
I hope I learn a lot while I'm here!
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Hello from Hawaii
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Hello from Hawaii. I just recently took up baking (not counting brownie mix in a box). So far I'm 3 loaves of bread and one pan of cinimon rolls in. I wish I had taken pictures.
I came across this website after my first attempt. I was looking for better info site. My first set of bread turned out well enough, but I was just following ingredients and some poorly written instructions.
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