The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Poppyseed

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Hello

May 23, 2009 - 4:09pm -- poppyseed

Hi one and all I have spent the past 30 years in the baking industry making everything from bread pastries and cakes and have a passion for the industry and everything to do with it.  One thing that I heave learnt over the years is that you never stop learning in this game so hopefully I can pick up some tips on this forum and I might even be able to pass the odd one on as well. One of the very first things I learnt all those years ago that has stuck with me is that "Guess Work is Mess Work" Happy baking

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