The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Brazil

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dougzbaker@yahoo.com's picture

Starter made with Rare white assai & cupuacu

November 16, 2010 - 3:27pm -- dougzbaker@yahoo.com

Hello everyone


I am a baker and move to brazil since our economic downturn, with no work in the USA I try over seas.


Working with a prominent chef  I became the main baker at the Marcel Restaurant, Chef Raphael introduce me to a variety of exotic fruits from Amazon, fruits witha diversity of taste, that I my self have never tsated in my life.

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