The Fresh Loaf

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hello and wheat bread trouble

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Wheat bread trouble

January 11, 2010 - 3:59am -- rob hadsen

Newby here.  I was initially successful, but my last few tries at whole wheat bread collapsed.  I see that many recipes call for gluten.  Mine did not, but it mentioned adding it if the bread collapses.  Is there a downside to adding gluten?  Is it possible to make great wheat bread without adding any?




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