The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

heavy bread

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Heavy Bread

January 10, 2012 - 11:34am -- brulton

Currently using morphy richards 48220 breadmaker and the recipies book included for a basic white bread loaf.             

My problem is that loaf is not rising to level of baking tin and has a quality nearer to cake than bread.

Any thoughts or suggestions greatly appreciated

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