http://www.thefreshloaf.com/node/9253/what039s-your-heavenly-loaf:  I implore you, try this recipe.  I'm a relatively new bread baker, and I still use the machine most of the time to do my kneading and rising, but this was my first attempt at making it from start to finish by hand.  I've tried close to 40 different bread recipes, and as far as white bread goes, this is, hands down, the greatest toast bread.  It has a faint kinship to a sourdough flavor, I'm assuming from the vinegar in the recipe.  This has come out perfectly, every time, even when teaching my 2 1/2 year old granddaughter to make it with me :D   We had fun making a mess and she marked it with an "A" for her name, since it was "her bread".  We didn't just make wonderful bread, we made a wonderful memory.  Y'all please follow the above link and give this a try.  You won't be disappointed.  Thanks to all who post recipes.  

Hi all:

Because I'm a curious (i.e., nosy) baker, I previously asked you all what your signature loaves are - the ones you bake regularly. But what loaves would you definitely want to find on the dinner table in heaven? Assuming that there is a heaven, we all know that there will be endless bakeries there. What are the loaves that you think give you a taste of heaven on earth? (and not necessarily ones that you can bake).

For me, I think that a real and true pizza margherita (spelling?) reveals a bit of nirvana. And of course, a straight up chewy peasant loaf, with its attendant slabs of real butter.

And Soundman - you'll probably bring some book along with you too?

peace & love from Atlanta,

KP