The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Healthy grains

sybram's picture

taste development

January 23, 2010 - 11:26am -- sybram

My husband and I prefer white bread over wheat, rye and other alternate breads,  but I am committed to developing a healthier lifestyle with exercise and whole grain breads.   I wish I could say we like them, but we really don't.  Do you just make yourself eat them and hope you develop a taste for whole wheat and rye?  How did the rest of you get use to whole grains and different flours if you weren't brought up eating them?  Need advice.


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