The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hard white wheat

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Wheat: Red vs White; Spring vs Winter

April 22, 2008 - 6:44pm -- subfuscpersona
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Wheat: Red vs White; Spring vs Winter

Home millers have definite preferences when it comes to wheat. Many favor hard spring wheat over winter wheat for it's somewhat higher protein value (and stronger gluten). Furthermore, some prefer the red variety for it's robust flavor while others prefer the milder taste of white.

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