The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hard Crust and crumb when toast

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hard crumb and crust when toast french toast

November 26, 2012 - 4:55pm -- yummybaking

 

hello,

 

newbie need some hint!

 

i made a simple french toast, with bread four, yeast, and salt, and water only.

the hydration rate is about 70%.

when it came out from oven, it looks fine.

even 24 hours later, it still ok.

 

when i tried to toast a slice(i mean, cut into slices, and put it into toaster), then the problem emerge,  the crumb and crust is noticable harder than the toast i bought from grocery store.

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